A stunning flowering tea, handmade and picked in Spring.
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Fine young leaves and buds are needed for this flowering handmade quality. Only a select and limited amount of tea plants are carefully selected from the the province of Guangxi, China. The heart of this blooming tea is formed by marigold blossoms, with green-glowing leaf tips. The taste is smooth and flowery with a honey-coloured liquor.
To prepare- Infuse 1 tea blossom with 0.5 litres of hot water at a temperature of 75-80 degrees for 5 minutes upwards.
60g- (10 blossoms)