From the inner bark of the evergreen Tecoma-Lapacho tree.
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Availability date: 03/08/2015
Several South and Central American indigenous people have used lapacho for medicinal purposes for thousands of years. Lapacho is a very powerful antioxidant. It does not contain caffeine and gives the body greater vitality by strengthening its defenses. It can help to alleviate mild anxiety, boost your immune system, increase red blood cell production and is a natural antibiotic.
Preparation: Pour only 1 tablespoon (approx 10g) per 1 litre of water into cold water and wait until it boils; let it boil for approximately 5 minutes and then brew for another 20 minutes after removing it from the heat.