Organic Ceylon black tea from the Dimbula region in West Sri Lanka.
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Availability date: 02/07/2015
This fertile plantation, which is located at an altitude of between 1,000 and 1,300 metres, is not only famous on account of its commitment to its workers, but of course, also for its high-quality organic orange pekoe black tea. The short, wiry, even dark to rusty brown leaves develop a bright, copper-coloured cup and a bright-red infusion. The bouquet has a full taste and a mild, spicy aroma which leaves a very rich aftertaste.