Lapsang Souchong

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Iconic, dark, smoky and spicy.

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50g £ 7.00
100g £ 13.00

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The larger, riper leaves from the lower parts of the tea bushes are picked and post fermentation are smoked over pinewood. Our Lapsang Souchong has a large, open, slightly grayish to black leaf with a sharp note of smoke. 

2-4 mins
1 heaped tsp. /1litre

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