A classic Japanese everyday organic green tea.
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Availability date: 08/07/2015
Rich in minerals, the larger leaf from the lower part of the tea plant is plucked to produce this variety and contains 70% less caffeine than the Japanese Gyokuro teas. Due to its numerous health benefits, the Japanese traditionally consume this tea as accompaniment to meals throughout the day.
The premium quality tea of this variety can be seen in the fine leaf structure. The taste is very soft, discreet, and slightly grassy, making this tea ideal for both green tea beginners and seasoned lovers.