Japanese Sencha Fukujya
£8.00 – £14.00
Ideal for lovers of strong green tea.
From Shizuoka on the Fujiyama mountain slopes, this Sencha is harvested in Autumn. Carefully processed and slightly steamed before rolling and drying, the leaf retains its very fine and fragile structure. The infusion has a shimmering, light olive-green colour. The taste is distinct with a dominant note in the aftertaste.
Additional information
| Infusion Time | 1 – 3 mins |
|---|---|
| Ideal Quantity | 1 heaped tsp. /1 litre |
| Temperature | 75-80 °C |
