London Tea Exchange meticulously selects the finest and freshest tea leaves, alongside pure natural ingredients, from the world’s most pristine gardens. Our masterful artisans then carefully blend these exceptional elements in small, intimate batches, sealing them in airtight containers to preserve their exquisite flavors—crafting an unparalleled tea experience of refined elegance.
Highly aromatic second flush, full of body and malty smoothness.
A prime quality malty Assam perfect for the morning.
According to Ayurveda teachings, supports the Dosha “Vata”
According to Ayurveda teachings, supports the Dosha ‘Pitta’
A trio with spice, effervescence, and sweetness
According to Ayurveda teachings, supports the Dosha “Kapha”
Grown at the foothills of Mount Fuji, a high quality, mild sencha tea.
A smooth, creamy tea handcrafted in Fujian, China, and rich in antioxidants.
A truly ‘classic’ tea blend with a fine citrus aroma of natural bergamot oil from Italy.
An unrivalled creamy nutty flavour taste experience that is absolutely divine.
Aromatic black tea blended with precious vanilla.
Smooth and satisfying, simple but perfect!
Sheer Indulgence!
Smooth, comforting and creamy, it’s just simply wonderful!
Aromatic and warming blend of premium black tea with comforting cinnamon.
A sweet and smooth comforting treat without the calories.
A vibrant, tropical tea with juicy cherry, tangy kiwi, and creamy coconut notes.
A bold and invigorating Japanese tea with a zesty kick of mountain ginger.
A high grade second flush Darjeeling.
A distinctive tea with muscatel notes.
An elegant Darjeeling tea with delicate floral notes and a crisp, refined finish.
An absolute rarity from one of the top plantations within Darjeeling.
From one of the highest tea plantations in the world.
A smooth and malty Assam tea, full-bodied yet naturally decaffeinated.
A romantic blooming tea that unfurls into a delicate heart of floral beauty and flavor.
A more finely processed leaf than classical Oolongs.
A cup of heaven!
An exotic experience of juicy mangoes with sunflower blossoms.
Highly aromatic, tangy and spicy.
A striking display of colourful blossoms with the tempting sweetness of ripe peaches.
A blaze of colour and flavour.
A strawberry dream!
Wild sour cherries infused with premium Chinese black tea.
A rich and indulgent black tea with sweet, chocolaty truffle notes.
A fragrant and fruity tea with the sweet aroma of blooming blueberry blossoms.
Known in South America as “Beverage of the Gods”
Wonderful as a single fruit or for a delicious and thirst-quenching infusion.
A carefully selected, high altitude quality tea.
Organic Ceylon black tea from the Dimbula region in West Sri Lanka.
A top Speciality and Rarity from the Dimbula district in Sri Lanka.
Sprayed with the freshly squeezed juice of ripe lychees.
Traditionally processed, Chinese rose green tea.
We have selected this classic quality from Sri Lanka for our decaffeinated Ceylon OP.
All the goodness of green tea without the caffeine.
High quality Darjeeling without the caffeine.
Smooth, light and delicious.
All the goodness of green tea with the finest quality natural oil of bergamot, but without the caffeine.
A classic, robust blend with a rich, full-bodied flavor—perfect for a traditional morning brew.
A flowery and highly aromatic leaf tea..
An extraordinary and charming green tea blend.
Handcrafted pearls from the home of the world famous Oolong teas.
Sencha green tea blended with toasted brown rice.
Discover the rich aromas and flavors found in our unique tea selections. Each blend is crafted to provide a delightful experience, perfect for any tea lover.
