

The process of plucking the tea requires meticulous attention and dexterity, and is usually performed by women. Usually, plucking yields approximately 16 – 24 kg of green leaves daily. Ultimately, this amount produces between for 4 – 6 kg of finished tea. The green leaves are transported to the factory which is normally located on the plantation 2 to 3 times each day, where they will undergo stages of production which will determine colour, texture, taste and appearance.
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